ボクモ

• Cream cheese and dried fruit

  ¥ 660(税込)

  Made with dried figs softened in white wine and New Zealand cream cheese.Bite-sized prunes and plums wrapped in serrano ham.The complex blend of cheese and dried fruit enhances the wine's flavor.

  1/10

  Cream cheese and dried fruit

  ¥ 660(税込)

  Made with dried figs softened in white wine and New Zealand cream cheese.Bite-sized prunes and plums wrapped in serrano ham.The complex blend of cheese and dried fruit enhances the wine's flavor.

• Truffle-flavored nuts

  550 yen(税込)

  Almonds, cashews, giant corn, and walnuts.The aroma of truffles makes it a perfect match with alcohol.

  1/10

  Truffle-flavored nuts

  550 yen(税込)

  Almonds, cashews, giant corn, and walnuts.The aroma of truffles makes it a perfect match with alcohol.

【Specialty】

• 

  Lamb chop steak

  2130 yen(税込)

  Made with genuine New Zealand lamb meat that has a mild flavor.The secret to its deliciousness is the exquisite cooking done by our experienced chefs.The savory and juicy aroma is sure to whet your appetite.Of course, it goes great with New Zealand wine! You can order from two pieces (the photo shows three pieces).2 pieces: 1,510 yen, 3 pieces: 2,130 yen, 4 pieces: 2,750 yen (all prices include tax)

  1/10

  

  Lamb chop steak

  2130 yen(税込)

  Made with genuine New Zealand lamb meat that has a mild flavor.The secret to its deliciousness is the exquisite cooking done by our experienced chefs.The savory and juicy aroma is sure to whet your appetite.Of course, it goes great with New Zealand wine! You can order from two pieces (the photo shows three pieces).2 pieces: 1,510 yen, 3 pieces: 2,130 yen, 4 pieces: 2,750 yen (all prices include tax)

• 

  Ramburg & Mash

  2300 yen(税込)

  The Ramburg weighs a substantial 200g.No other meat is used, so you can really enjoy the lamb flavor.The mashed potatoes are roasted at the end to add a fragrant flavor.The sauce is made using balsamic vinegar and tamari soy sauce, giving it a refreshing yet flavorful taste.

  1/10

  

  Ramburg & Mash

  2300 yen(税込)

  The Ramburg weighs a substantial 200g.No other meat is used, so you can really enjoy the lamb flavor.The mashed potatoes are roasted at the end to add a fragrant flavor.The sauce is made using balsamic vinegar and tamari soy sauce, giving it a refreshing yet flavorful taste.

• 

  Ramberg Cheese & Apple

  2300 yen(税込)

  A 100% lamb hamburger steak topped with oven-roasted apples and three types of cheese.The sauce is a rich demi-glace made with Madeira wine.

  1/10

  

  Ramberg Cheese & Apple

  2300 yen(税込)

  A 100% lamb hamburger steak topped with oven-roasted apples and three types of cheese.The sauce is a rich demi-glace made with Madeira wine.

• 

  Lamb shabu-shabu

  2,500 yen per person (tax included)

  Introducing our new autumn/winter menu! Carefully selected, mild lamb is dipped in cumin water and then drizzled with our homemade ponzu sauce or spicy sesame sauce. It's delicious! Of course, it pairs perfectly with New Zealand wine.We offer Kishimen noodles as the final dish.2,500 yen per person, minimum order for 2 people.

  1/10

  

  Lamb shabu-shabu

  2,500 yen per person (tax included)

  Introducing our new autumn/winter menu! Carefully selected, mild lamb is dipped in cumin water and then drizzled with our homemade ponzu sauce or spicy sesame sauce. It's delicious! Of course, it pairs perfectly with New Zealand wine.We offer Kishimen noodles as the final dish.2,500 yen per person, minimum order for 2 people.

[Monday to Thursday Special]

• 

  Solo Deli

  1100 yen(税込)

  This service menu is only available from Monday to Thursday, excluding the day before a public holiday, and is only available to one person seated at the counter.A dish that includes an assortment of more than five types of snacks.The contents change daily.The chef makes it with care.

  1/10

  

  Solo Deli

  1100 yen(税込)

  This service menu is only available from Monday to Thursday, excluding the day before a public holiday, and is only available to one person seated at the counter.A dish that includes an assortment of more than five types of snacks.The contents change daily.The chef makes it with care.

• 

  Petit BOKUMO Set

  3900 yen(税込)

  The "Petit BOKUMO Set", a great value set only available from Monday to Thursday, is a great value mini course that includes BOKUMO's signature menu of dishes made with ingredients from New Zealand and a glass of New Zealand wine.Can accommodate 2 to 8 people.

  1/10

  

  Petit BOKUMO Set

  3900 yen(税込)

  The "Petit BOKUMO Set", a great value set only available from Monday to Thursday, is a great value mini course that includes BOKUMO's signature menu of dishes made with ingredients from New Zealand and a glass of New Zealand wine.Can accommodate 2 to 8 people.

[Asian taste]

• 

  Lu Rou Noodles (Lu Rou Linguine)

  1430 yen(税込)

  A pasta dish inspired by the Taiwanese specialty "Lu Rou Fan".The spiciness of the five-spice powder is addictive.It pairs perfectly with New Zealand Syrah.

  1/10

  

  Lu Rou Noodles (Lu Rou Linguine)

  1430 yen(税込)

  A pasta dish inspired by the Taiwanese specialty "Lu Rou Fan".The spiciness of the five-spice powder is addictive.It pairs perfectly with New Zealand Syrah.

• 

  Spiced chive omelette

  550 yen(税込)

  A moist omelette made with plenty of chives and scallions, baked in a terrine mold.The dish is seasoned with fish sauce and Japanese pepper, and the sauce is made with coconut milk and original spices, making it a fragrant dish.

  1/10

  

  Spiced chive omelette

  550 yen(税込)

  A moist omelette made with plenty of chives and scallions, baked in a terrine mold.The dish is seasoned with fish sauce and Japanese pepper, and the sauce is made with coconut milk and original spices, making it a fragrant dish.

• 

  Japanese-style oven-baked chicken gizzards

  990 yen(税込)

  Chicken neck marinated in original seasonings and slowly grilled in the oven.This dish is loved by both regular customers and staff alike! It is served with a pickled egg yolk as a side dish, and a dip made from yuzu pepper, coriander, and olive oil for added flavor.

  1/10

  

  Japanese-style oven-baked chicken gizzards

  990 yen(税込)

  Chicken neck marinated in original seasonings and slowly grilled in the oven.This dish is loved by both regular customers and staff alike! It is served with a pickled egg yolk as a side dish, and a dip made from yuzu pepper, coriander, and olive oil for added flavor.

• 

  Softly simmered tripe and beans

  990 yen(税込)

  Tripe (honeycomb tripe) and three kinds of beans stewed until tender in tomato sauce.The key ingredients for the flavor are salt koji, ginger, and fish sauce.The sourness of the tomato sauce is still there, but the slightly pungent aroma of ginger and the umami of salt koji are intertwined.

  1/10

  

  Softly simmered tripe and beans

  990 yen(税込)

  Tripe (honeycomb tripe) and three kinds of beans stewed until tender in tomato sauce.The key ingredients for the flavor are salt koji, ginger, and fish sauce.The sourness of the tomato sauce is still there, but the slightly pungent aroma of ginger and the umami of salt koji are intertwined.

[Vegetable Menu]

• 

  Greek Salad

  880 yen(税込)

  Bokumo's new menu.A luxurious salad made with fresh vegetables and topped with feta cheese.

  1/10

  

  Greek Salad

  880 yen(税込)

  Bokumo's new menu.A luxurious salad made with fresh vegetables and topped with feta cheese.

• 

  Warm Caprese

  1650 yen(税込)

  The three elements of Caprese - tomato, cheese and basil - have been reconstructed as a hot dish.This dish consists of oven-roasted cherry tomatoes layered with smooth cheese sauce and homemade basil sauce.Enjoy the melting harmony!

  1/10

  

  Warm Caprese

  1650 yen(税込)

  The three elements of Caprese - tomato, cheese and basil - have been reconstructed as a hot dish.This dish consists of oven-roasted cherry tomatoes layered with smooth cheese sauce and homemade basil sauce.Enjoy the melting harmony!

• 

  Blue cheese potato salad

  ¥ 660(税込)

  This is a classic snack that has been served at Bokumo since the restaurant first opened.The simple yet powerful harmony created from just three ingredients - potatoes, blue cheese, and walnuts - has made this dish a favorite with many fans for many years.

  1/10

  

  Blue cheese potato salad

  ¥ 660(税込)

  This is a classic snack that has been served at Bokumo since the restaurant first opened.The simple yet powerful harmony created from just three ingredients - potatoes, blue cheese, and walnuts - has made this dish a favorite with many fans for many years.

[Meat & Fish Menu]

• 

  Jean's Lamb and Potato Stew

  2300 yen(税込)

  This is a reproduction of the amazing taste we enjoyed at the home of Jean, who lives in Auckland, New Zealand.It has a gentle flavor and pairs well with a light Pinot Noir.

  1/10

  

  Jean's Lamb and Potato Stew

  2300 yen(税込)

  This is a reproduction of the amazing taste we enjoyed at the home of Jean, who lives in Auckland, New Zealand.It has a gentle flavor and pairs well with a light Pinot Noir.

• 

  Lamb chop steak

  From 1,510 yen

  Lamb chops are the most ordered and most popular dish.New Zealand lamb is known for its mild flavor, and the secret to its deliciousness is the exquisite cooking done by experienced chefs.It also goes great with red wine.You can order from 2 pieces (1,510 yen) (photo shows 3 pieces).

  1/10

  

  Lamb chop steak

  From 1,510 yen

  Lamb chops are the most ordered and most popular dish.New Zealand lamb is known for its mild flavor, and the secret to its deliciousness is the exquisite cooking done by experienced chefs.It also goes great with red wine.You can order from 2 pieces (1,510 yen) (photo shows 3 pieces).

• 

  Shrimp and dried tomato ajillo

  1540 jpy(税込)

  The shrimp are soft-shell shrimp, which can be eaten with the shell on.It's full of flavor.In addition to the delicious glutamic acid of the tomatoes, a hint of white balsamic vinegar is added to enhance its compatibility with wine.

  1/10

  

  Shrimp and dried tomato ajillo

  1540 jpy(税込)

  The shrimp are soft-shell shrimp, which can be eaten with the shell on.It's full of flavor.In addition to the delicious glutamic acid of the tomatoes, a hint of white balsamic vinegar is added to enhance its compatibility with wine.

• 

  Smoked and marinated New Zealand mussels

  990 yen(税込)

  New Zealand green mussels (large mussels) are smoked and marinated in flavored oil.Served with crispy onions and avocado sauce.Pair it with a New Zealand white wine.

  1/10

  

  Smoked and marinated New Zealand mussels

  990 yen(税込)

  New Zealand green mussels (large mussels) are smoked and marinated in flavored oil.Served with crispy onions and avocado sauce.Pair it with a New Zealand white wine.

• 

  Salmon pie

  935 yen(税込)

  The crispy pie is filled with steaming potatoes, onions, and salmon.This dish is served on top of a mild sauce with dukkah spices, making it a heart-warming treat.

  1/10

  

  Salmon pie

  935 yen(税込)

  The crispy pie is filled with steaming potatoes, onions, and salmon.This dish is served on top of a mild sauce with dukkah spices, making it a heart-warming treat.

• 

  Japanese-style oven-baked chicken gizzards

  990 yen(税込)

  Oven-baked chicken neck marinated in original seasonings.It's simple, but once you get the hang of it, many customers become addicted. It's a dish loved by regulars and staff alike! It comes with a pickled egg yolk as a garnish, and a dip made with yuzu pepper, coriander, and olive oil for added flavor!

  1/10

  

  Japanese-style oven-baked chicken gizzards

  990 yen(税込)

  Oven-baked chicken neck marinated in original seasonings.It's simple, but once you get the hang of it, many customers become addicted. It's a dish loved by regulars and staff alike! It comes with a pickled egg yolk as a garnish, and a dip made with yuzu pepper, coriander, and olive oil for added flavor!

• 

  Minced lamb shepherd's pie

  1100 yen(税込)

  Shepherd's pie = Shepherd's pie.It is a traditional dish from the UK and New Zealand.The harmony between the layers of mashed potatoes and stewed minced lamb is irresistible.

  1/10

  

  Minced lamb shepherd's pie

  1100 yen(税込)

  Shepherd's pie = Shepherd's pie.It is a traditional dish from the UK and New Zealand.The harmony between the layers of mashed potatoes and stewed minced lamb is irresistible.

• 

  New Zealand Beef Skirt Steak Skewers

  1100 yen(税込)

  The chewy skirt steak is marinated in soy sauce koji and then grilled to a fragrant finish.

  1/10

  

  New Zealand Beef Skirt Steak Skewers

  1100 yen(税込)

  The chewy skirt steak is marinated in soy sauce koji and then grilled to a fragrant finish.

• 

  Softly stewed tripe and beans

  990 yen(税込)

  Cow second stomach tripe (hachinosu) stewed soft with beans and tomatoes.Tripe marinated in shio-koji is full of flavor.Goes well with medium-bodied red wine.

  1/10

  

  Softly stewed tripe and beans

  990 yen(税込)

  Cow second stomach tripe (hachinosu) stewed soft with beans and tomatoes.Tripe marinated in shio-koji is full of flavor.Goes well with medium-bodied red wine.

• 

  Octopus, pickled plum and olive ajillo

  1800 yen(税込)

  Adding pickled plums gives it a refreshing finish.The dish comes with a generous four pieces of octopus.

  1/10

  

  Octopus, pickled plum and olive ajillo

  1800 yen(税込)

  Adding pickled plums gives it a refreshing finish.The dish comes with a generous four pieces of octopus.

[Mini pizza snack]

• 

  Dried small sardines pizza

  ¥ 660(税込)

  The fragrant flavor of dried small sardines goes very well with New Zealand white wine.This flavor has remained the same for 13 years since the restaurant opened.This is the standard for Bokumo.

  1/10

  

  Dried small sardines pizza

  ¥ 660(税込)

  The fragrant flavor of dried small sardines goes very well with New Zealand white wine.This flavor has remained the same for 13 years since the restaurant opened.This is the standard for Bokumo.

• 

  Goat miso pizza

  ¥ 770(税込)

  A slightly unusual pizza made with goat cheese (chevre) and Hatcho miso.Try pairing it with a slightly heavier red wine.

  1/10

  

  Goat miso pizza

  ¥ 770(税込)

  A slightly unusual pizza made with goat cheese (chevre) and Hatcho miso.Try pairing it with a slightly heavier red wine.

The Wine Thieves

• 

  assorted Cheese

  1650 yen(税込)

  A reliable drinking buddy! Available in different varieties depending on what's in stock that day, such as blue mold, white mold, or with dried fruit.

  1/10

  

  assorted Cheese

  1650 yen(税込)

  A reliable drinking buddy! Available in different varieties depending on what's in stock that day, such as blue mold, white mold, or with dried fruit.

• 

  Chicken liver paste

  ¥ 770(税込)

  It looks normal but it's not normal.When you put it in your mouth, it has a somewhat fruity taste.This liver paste is designed to go well with New Zealand wine.

  1/10

  

  Chicken liver paste

  ¥ 770(税込)

  It looks normal but it's not normal.When you put it in your mouth, it has a somewhat fruity taste.This liver paste is designed to go well with New Zealand wine.

• 

  Ham platter

  1650 yen(税込)

  An assortment of Spanish and Italian prosciutto, duck, salami, and more.Serve with Tasmanian mustard.

  1/10

  

  Ham platter

  1650 yen(税込)

  An assortment of Spanish and Italian prosciutto, duck, salami, and more.Serve with Tasmanian mustard.

【pasta】

• 

  Rich creamy spaghetti with chunky lamb dumplings

  1760 yen(税込)

  Pasta with rich flavor.Roughly mash the minced lamb and use it as a pasta filling.The rich flavor of the meat is infused into the thick cream sauce.

  1/10

  

  Rich creamy spaghetti with chunky lamb dumplings

  1760 yen(税込)

  Pasta with rich flavor.Roughly mash the minced lamb and use it as a pasta filling.The rich flavor of the meat is infused into the thick cream sauce.

• 

  Wagyu beef cheek stewed in red wine and penne

  1760 yen(税込)

  The tenderly stewed Wagyu beef cheeks and rich sauce go perfectly with a Bordeaux blend red wine.

  1/10

  

  Wagyu beef cheek stewed in red wine and penne

  1760 yen(税込)

  The tenderly stewed Wagyu beef cheeks and rich sauce go perfectly with a Bordeaux blend red wine.

• 

  Lu Rou Noodles (Lu Rou Linguine)

  1430 yen(税込)

  Taiwan's famous Lu Rou Fan made into a pasta dish.The strong aroma of five-spice powder makes it the perfect match for spicy wines.

  1/10

  

  Lu Rou Noodles (Lu Rou Linguine)

  1430 yen(税込)

  Taiwan's famous Lu Rou Fan made into a pasta dish.The strong aroma of five-spice powder makes it the perfect match for spicy wines.

• 

  Spaghettini with turnip and duck in tomato sauce

  1870 jpy(税込)

  A new menu item that was born late at night.The rich tomato sauce combined with the spaghettini makes for a truly delicious dish.Perfectly compatible with Pinot Noir.Please give it a try.

  1/10

  

  Spaghettini with turnip and duck in tomato sauce

  1870 jpy(税込)

  A new menu item that was born late at night.The rich tomato sauce combined with the spaghettini makes for a truly delicious dish.Perfectly compatible with Pinot Noir.Please give it a try.

【sweets】

• 

  New Ice Cream

  880 yen(税込)

  A dessert that connects New Zealand and Japan! A combination of New Zealand's nationally popular ice cream "Hokey Pokey" and Japanese "Mikawa Mirin and Rice Flour Ice Cream."Apple crumble adds an accent.

  1/10

  

  New Ice Cream

  880 yen(税込)

  A dessert that connects New Zealand and Japan! A combination of New Zealand's nationally popular ice cream "Hokey Pokey" and Japanese "Mikawa Mirin and Rice Flour Ice Cream."Apple crumble adds an accent.

• *We also offer sweets with messages for birthdays, anniversaries, etc.

  From 1500 yen

  Assorted platter 1,500 to 3,000 yen (please make reservations at least one day in advance)

  1/10

  *We also offer sweets with messages for birthdays, anniversaries, etc.

  From 1500 yen

  Assorted platter 1,500 to 3,000 yen (please make reservations at least one day in advance)